Restaurants Value-Added Services

  • SGC Menu Program
    • Menu consultation
    • Menu design
    • Menu item application
    • Menu pricing evaluation
    • Food cost analysis
  • In Service Training
    • ServSafe® Training and Certification
    • National Restaurant Education Foundation Training (NRAEF)
      • NRAEF Manage First ™
      • Controlling Foodservice Cost
      • Menu Marketing Management
      • Restaurant Marketing
      • Hospitality and Restaurant Management
      • Food Production
      • Human Resources Management and Supervision
      • Customer Service
      • Inventory and Purchasing
      • Nutrition
      • Managerial Accounts
  • Kitchen Analysis & Training
    • Prep Staff Training
    • Wait Staff Training
  • Coupon Trading
  • Assistance with POS Materials and Rebates
  • Complete Chemical Program with Consultation
  • Complete Ronnoco Coffee & Tea Program with Consultation
  • Complete Juice Program with Consultation
  • UniPro Services
  • Promotions
  • Operator Incentives
    • Operator rewards/rebates
  • SGC Monthly Sale Flyer
    • Special monthly publication with specially reduced pricing and allowances on select featured products
    • Foodservice Rewards®
  • Fall Culinary Event
Your Success Delivered.™

SGC is Working for You

Running your restaurant is hard enough so let SGC help you stay on top of the latest trends, menu designs and food costing to ensure maximum sales, profitability and to make your life easier!
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Distribution Area

Centered in Springfield, MO, SGC delivers to a vast and always growing area in the Midwest. From Cedar Rapids to Oklahoma City, and from Memphis to Omaha we have you covered!

Join Our Team

Visit our careers page to get more information about our currently available positions.

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